115 Cyril Magnin St
1608 Polk St
1 Market Plz
757 Market St. Four Seasons Hotel
943 Columbus Ave
336 Ofarrell St
Satay (4 Pcs)
Coconut milk cumin-marinated grilled chicken served with peanut sauce, cucumber relish.
| $7.95 |
Fried Tofu (8 Pcs)
Choice of sauce: basil-garlic-chili or sweet and sour-peanut sauce.
| $5.95 |
Tom Yum Salmon (Large)
Lemongrass broth with diced salmon, tomatoes, mushrooms, lime juice and cilantro.
| $13.95 |
Tom Yum Koong
Lemongrass broth with shrimp, tomatoes, mushrooms, lime juice and cilantro.
Small | $5.95 |
Large | $9.95 |
Choices of noodles: wild rice noodles or thin rice noodles.
Yen-Ta-Fo Soup
Thai style seafood noodle soup with fried tofu, broccoli, mushroom, cilantro, scallions, crispy wonton, shrimp, calamari, and assorted fish balls in red chicken broth.
| $12.95 |
Tom Yum Koong Noodle Soup
Shrimp, broccoli, mushroom, bean sprouts, scallions, cilantro and crispy wonton in tom yum base broth.
| $12.95 |
Choice of chicken, pork, beef, vegetable or tofu. For shrimp add $2 and seafood combo add $4.
Ka-Prow
Served with jasmine rice. Stir fried fresh garlic, onion, bell peppers, string bean with chili basil sauce.
| $13.00 |
Pad Thai
Stir fried rice noodles with bean curd, bean sprouts, green onions, sweet radish, egg, and peanuts.
| $13.00 |
Curry served with jasmine rice, choices chicken, pork, or beef for shrimp add $2 and seafood combo add $4.
Panang Curry
Panang curry paste, kaffir lime leaf, peanut butter and coconut milk with steamed vegetables.
| $13.95 |
Green Curry
Green curry paste, bamboo shoots, bell peppers, chili peppers, Thai eggplant, green beans, basil and coconut milk.
| $13.95 |